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Tsunehisa - Gyuto VG10 170mm


Blade Length: 180mm
Overall Length: 310mm
Blade Height: 44mm at heel
Spine Thickness: 1.8mm at heel
Weight: 140g
Steel Category: Stainless Steel by Powder Metallurgy method
Steel Type: SG2 (aka R2)
Hardness: 62-64HRC
Construction: Sanmai (Three Layers) with Stainless Clad
Finish: Migaki (Polished to satin)
Handle Type: Western Handle
Handle Material: Red Pakka
Made in  Echizen, Fukui, Japan

Tsunehisa - Gyuto VG10 170mm
Tsunehisa - Gyuto VG10 170mm Sale price$500.00

About the maker and brand


Tsunehisa is a well-known brand amongst Japanese knife enthusiasts for quality knives and value for money. Its knives are crafted by highly skilled makers in various regions across Japan using well established Japanese steels for kitchen knives. They are harder than many mainstream kitchen knives and capable of holding the sharper edge longer.