Class
Introduction to Knife Sharpening
Class duration and size:
About 3~3.5 hour. Max 4 students.
This class includes, but is not limited to;
Overview of different forms of sharpening
Basic knowledge on kitchen knives
Western knives and Japanese knives, anatomy, construction, materials of knives, types of steels, single/double-bevel knives, and etc.
Basic knowledge on sharpening
Types of cutting edges, mechanisms, whetstone grits and types, common pitfalls, and etc.
Practical Skills
Assessing knife conditions, flattening stone, removing chips and broken tip, determining and holding sharpening angles, inspecting the progress, removing burr, test cutting, how to touch up, and etc.
Presentation slides and practical skills video:
You will be given viewing access to our class presentation slides and practical skills video in a few days after the class for your refresher.
Select your desired location, then click BOOK NOW. A calendar will display, allowing you to choose a time and number of students.
Who is this for?
Beginner friendly. Perfect for any foodie enthusiast and for chefs who are just starting out or have not been properly taught by a knife specialist.
What to bring?
We provide practice knives, stones, and accessories for class use, but feel free to bring your own. Ensure your knives are stored in a suitable material like a tea towel, knife case, roll, or bag.
Other notes
Please try to arrive 10 minutes before the class starts.
Please wear closed-in shoes for your safety.
Choose options
Please contact us if you have any inquiries about the class, cannot find a suitable time on the calendar, or wish to schedule a private session.
Locations
7-9 Flinders Street, Surry Hills, NSW
Available only on weekends.
Please note: This is their studio location (not their shop)
Please contact us.
Start Flying Right Away
Free-hand knife sharpening on waterstones may seem daunting and intimidating, but it's actually not that challenging. Follow our proven method for success. Receive expert guidance to address any sharpening issues. Gain the skills to sharpen independently right away.
Testimonials
Cara Dowling
★★★★★
Fantastic class. Highly recommended. Nari was a great teacher - I learned a lot. I had been putting of sharpening at home because I was worried about damaging my nice knives - this gave me a lot of confidence. Perfect amount of time too - I didn’t feel rushed and I managed to get a bunch of my knives sharpened. Thanks Nari!
Calvin
★★★★★
Very valuable experience and knowledge you gain from it is amazing. Nari's teaching structure is really good, giving you the concepts and hands on experience for knives you'll typically use in the kitchen. After attending the session, have more confidence in myself in sharpening my Japanese knives. Key take out, blunt knives are dangerous in the kitchen however extremely sharp knives may not work either. The sharpness is to be fit for purpose.
Ross Fairleigh
★★★★★
An epic and life changing event. A character filled wooden venue with the wonderful aroma of wood working. The tutor has extraordinary teaching qualitys delivered gently with charm, wit, humility and impressive technical skill mastery. I work as a professional chef. My knives have never been so incredibly sharp, thankyou for changing the colour of my work day.
Why Learn Sharpening?