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Sukenari - ZDP189 Damascus 210mm Gyuto

Sale price$759.95

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Our Comment

The blade is ground into a gentle convexity across its height in the primary bevels and sharpened into the small secondary bevels allowing very reduced pressure at the cutting edge while gently separating the ingredients midway.

Featuring a ZDP189 steel core, it offers excellent edge retention and corrosion resistance.

  • Edge retention: Poor/Average/Good/Great/Excellent
  • Corrosion Maintenance: Low/Average/High

Specifications

Blade Length: 205mm 
Overall Length: 350mm
Blade Height: 48mm at heel
Spine Thickness: 2.8mm at heel
Weight: 160g
Steel Category: Stainless steel 

by powder metallurgy method
Steel Type: ZDP189
Hardness: 65-67HRC
Construction: Sanmai (Three layers)

Outer layers: Damascus Stainless Clad
Finish: Polished
Handle Type: Japanese Wa handle

Octagonal, Teak
Made in: Toyama, Japan
Other note:

ABOUT THE MAKER AND BRAND

Sukenari

佑成

Sukenari is a distinguished Japanese knife manufacturer based in Toyama City, Toyama Prefecture. Established in 1933, the company specializes in producing high-quality kitchen knives with powder metallurgy steels such as ZDP-189, HAP-40, and SG2.

What is

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Every knife is tested for edge sharpness before shipping. If we are not satisfied, we sharpen it.

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