Yu Kurosaki Gekko VG XEOS 240mm Sujihiki
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Our Comment
The Gekko line features a remarkable blade crafted by the skilled master blacksmith Yu Kurosaki. This sleek, lightweight, and well-balanced blade is migaki-finished to a high shine, while the tiny dimple texture on the flat diffuses the light. It is aptly named Gekko (月光), which translates to "moonlight" in Japanese.
The blade's slight offset from the centre axis means there is a greater knuckle clearance, and the cutting edge lands the ingredients at a lower position from your grip than the standard sujihiki for the same blade height, allowing an easier cutting motion.
The slightly convex kiriha bevel assists in separating ingredients. The small secondary bevel experiences minimum pressure at the cutting edge.
- Edge retention: Poor/Average/Good/Great/Excellent
- Corrosion Maintenance: Low/Average/High
Specifications
| Blade Length: | 245mm |
| Overall Length: | 390mm |
| Blade Height: | 37mm at heel |
| Spine Thickness: | 2.1mm at heel |
| Weight: | 150g |
| Steel Category: | Stainless Steel |
| Steel Type: | VG XEOS |
| Hardness: | 62-63HRC |
| Construction: | Sanmai (Three layers) |
| Outer layers: Stainless clad | |
| Finish: | Migaki |
| Handle Type: | Japanese Wa handle |
| Octagonal, Oak | |
| Made in: | Echizen, Japan |
| Other note: |
Sharpening
- Touch up and sharpen regularly to remove micro cracks that develop from normal use and corrosion. This will minimise the chance of chipping. We recommend sharpening on whetstones.
- Using fixed cross-blade type pull-through sharpeners is strongly not recommended. They can chip knives instantly only with a little twisting motion.
Care and Use
Use
- Do not attempt twisting or torqueing while cutting.
- Do not cut bones, frozen foods or any other hard objects. Use an appropriate knife like thick blades.
- Using a timber or synthetic rubber cutting board is recommended. Plastic should be fine, but glass, ceramic, or bamboo boards should be avoided.
Cleaning
- Dry well after washing. You may use hot water to assist.
- No dishwasher use.
Storing
- Apply a thin coat of camellia oil, particularly when storing a carbon steel knife for a long period.
- Storing in a cover or sheath that has been contaminated with rust is not recommended.
Our knife otaku observation
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ABOUT THE MAKER AND BRAND
Yu Kurosaki
黒崎 優
Yu Kurosaki is a highly skilled and innovative master blacksmith based in Echizen, Japan. He began his blacksmithing career in 2002, apprenticing under the esteemed Hiroshi Kato. Kurosaki is known for his unique and stylish designs, which combine traditional Japanese forging techniques with modern aesthetics. His knives are not only practical and sharp but also visually stunning, often featuring intricate patterns and finishes.
What is
Gift Wrapping and Card
We offer gift wrapping for your purchase. You can also purchase a Hazuki Gift Card to let your recipient choose their own gift.
