Professional Chefs Knife Sharpening Course - All Levels - Private Group Bookings Welcome

Enjoy the Immediate Outcomes!

Perfect for professional chefs who are just starting out, refining their skills, seeking more consistent results, building confidence, or improving techniques for greater efficiency. 

Learn our simple, effective sharpening methods that work for a wide range of knives and users, designed to build confidence and deliver reliable outcomes from day one.

Class duration: 
3 hours. 

Number of Participants: 
Max. 6, usually.
Private group courses are available. Please contact.

This class includes;

basic to advanced knowledge and skills with a focus on efficiency, precision, consistency, and performance at a commercial level.

Overview of different forms of sharpening
Pros and cons of each method.

Kitchen Knife Knowledge
Western knives and Japanese knives: anatomy, construction, materials
Types of steels, single/double-bevel knives, etc.

Sharpening Knowledge
Types of cutting edges, mechanisms,
whetstone grits and types,
common pitfalls, and how to avoid them, etc

Practical Skills
Assessing knife conditions,
flattening stones,
removing chips and broken tips,
determining sharpening angles, 
sharpening techniques
burr removal techniques, 
test cutting methods,
touch-up techniques, etc.

Presentation slides and practical skills video:
You will be given viewing access to our class presentation slides and practical skills video in a few days after the class for your refresher.

Select your desired location, then click CHECK AVAILABILITY button. A calendar will pop up, allowing you to choose a time and number of students.